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  4. #26 - OSPA Oktawia Sesyjne Pale Ale

#26 - OSPA Oktawia Sesyjne Pal...
January 14, 2018

  • FINISHED
    Status
  • 2375 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • 2366 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2018 PRIMARY 3 BLG 20 C 20 C
January 23, 2018 PRIMARY 3 BLG 21 C 21 C
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