PL | EN

  1. Dashboard
  2. Public recipes
  3. Puchacz
  4. #10 - Pi

#10 - Pi
January 13, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • ---
    Dry hops date
  • 2302 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2018 PRIMARY 4 BLG 20 C 20 C
ładnie pachnie, dobrze smakuje, mętne, jasne, goryczka musi sie ułożyć, lekko alkoholowe
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!