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  4. #39 - Belgijskie Świąteczne

#39 - Belgijskie Świąteczne
January 13, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2489 days ago
    Secondary
  • ---
    Dry hops date
  • 2478 days ago
    Priming
Updated 2478 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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