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  4. #2 - Colo DIPA

#2 - Colo DIPA
January 13, 2018

  • FINISHED
    Status
  • 2318 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • 2310 days ago
    Dry hops date
  • 2299 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 8.1 %
    ABV
  • 82 %
    Attenuation

Priming

  • 17.9 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2018 PRIMARY 5.3 BLG --- ---
January 21, 2018 PRIMARY 3.4 BLG --- ---
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