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  4. #41 - Otwarcie sezonu

#41 - Otwarcie sezonu
January 13, 2018

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2511 days ago
    Secondary
  • 2511 days ago
    Dry hops date
  • 2506 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 23.3 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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