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  4. #5 - Torf

#5 - Torf
January 13, 2018

  • FINISHED
    Status
  • 2508 days ago
    Brewday
  • 2508 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2486 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 PRIMARY 6 BLG 20 C 21 C
January 18, 2018 PRIMARY 3.5 BLG 19 C 21 C
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