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  4. #30 - MOKO Wee Heavy

#30 - MOKO Wee Heavy
January 13, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2506 days ago
    Fermentation start date
  • 2484 days ago
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2440 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 7.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.1
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • 10.5 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 350
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 17.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 9.1 BLG 22 C 22 C
15,6 na refraktometrze
February 4, 2018 PRIMARY 9.1 BLG 22 C 22 C
15,6 na refraktometrze
February 10, 2018 SECONDARY 9.5 BLG 22 C 22 C
15,8 na refraktometrze
March 19, 2018 SECONDARY 8.8 BLG 22 C 22 C
15,4 na refraktometrze
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