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#40 - Żwir
January 13, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming
Updated 2462 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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