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  4. #9 - WITBIER II # 9

#9 - WITBIER II # 9
January 13, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2068 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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