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#1 - Dobrawa
January 11, 2018

  • FINISHED
    Status
  • 2508 days ago
    Brewday
  • 2508 days ago
    Fermentation start date
  • 2494 days ago
    Secondary
  • 2501 days ago
    Dry hops date
  • 2487 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2018 at 9:51 PM 63 C 20 BLG 5.8

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2018 SECONDARY 3 BLG 19 C 20 C
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