PL | EN
#40 - Full Aroma Hops
January 11, 2018
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FINISHEDStatus
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2507 days agoBrewday
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2507 days agoFermentation start date
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2472 days agoSecondary
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---Dry hops date
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2472 days agoPriming
Updated 2472 days ago
Mash and boil
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81.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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19 CPriming beer temp
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