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  4. #21 - Kolońskie

#21 - Kolońskie
January 8, 2018

  • FINISHED
    Status
  • 2511 days ago
    Brewday
  • 2511 days ago
    Fermentation start date
  • 2497 days ago
    Secondary
  • ---
    Dry hops date
  • 2473 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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