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#1 - Lager
December 7, 2017

  • FINISHED
    Status
  • 2543 days ago
    Brewday
  • 2543 days ago
    Fermentation start date
  • 2539 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2512 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2017 PRIMARY --- 20 C 20 C
Po 20h brak oznak fermentacji. Drożdże z zestawu nie , użyłem jednych które miałem US-05.
December 10, 2017 PRIMARY 4 BLG 20 C 20 C
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