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#3 - amber ale
January 7, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2489 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.6 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY 13.2 BLG 23 C 22 C
Nastawione
January 14, 2018 PRIMARY 2 BLG --- ---
January 18, 2018 PRIMARY 2 BLG --- ---
30 g simcoe
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