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  4. #8 - 08 nie wiadomo co

#8 - 08 nie wiadomo co
January 7, 2018

  • FINISHED
    Status
  • 2512 days ago
    Brewday
  • 2511 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • 2500 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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