PL | EN
#13 - PIPA
January 7, 2018
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FINISHEDStatus
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2511 days agoBrewday
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2511 days agoFermentation start date
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2500 days agoSecondary
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---Dry hops date
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2479 days agoPriming
Updated 2477 days ago
Mash and boil
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75.1 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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14.2Original gravity BLG
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53Batch IBU
Fermentation
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22.2 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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2.2Final gravity BLG
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6.6 %ABV
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85.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 7, 2018 | PRIMARY | 14.2 BLG | --- | --- | ||
Jednak użyte drożdże SAFALE US-05 | ||||||
January 16, 2018 | PRIMARY | 3.9 BLG | --- | 20 C | ||
January 17, 2018 | PRIMARY | 3.1 BLG | --- | 20 C | ||
February 8, 2018 | SECONDARY | 2.2 BLG | --- | 20 C |
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