PL | EN

  1. Dashboard
  2. Public recipes
  3. Bartolomeusz
  4. #11 - AIPKA nr. 4

#11 - AIPKA nr. 4
January 7, 2018

  • FINISHED
    Status
  • 2511 days ago
    Brewday
  • 2511 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • 2501 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!