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  4. #55 - Last summer

#55 - Last summer
January 6, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2512 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • 2498 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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