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  4. #6 - Grodzisz Jabłkowy

#6 - Grodzisz Jabłkowy
January 7, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 SECONDARY 6 BLG 17 C 17 C
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