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Urodzinowe - Aga i Bartek
February 25, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 2998 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2974 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2016 at 2:50 PM PRIMARY --- --- ---
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