PL | EN
#39 - Wroga Włócznia (Sorgo)
January 6, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2412 days agoFermentation start date
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2401 days agoSecondary
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2401 days agoDry hops date
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2380 days agoPriming
![](/uploads/qr-code/40ec10ef0898b16450df7485ac88bfa3.png)
Updated 2379 days ago
Mash and boil
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70.6 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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100.4 gPriming sugar amount
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17 CPriming beer temp
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