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#37 - karmax
January 5, 2018

  • FINISHED
    Status
  • 2514 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2506 days ago
    Secondary
  • ---
    Dry hops date
  • 2492 days ago
    Priming
Updated 2491 days ago

Mash and boil

  • 24 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 1.6 %
    ABV
  • 30.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 SECONDARY 3 BLG 13 C 13 C
dodano 1kg cukru
January 13, 2018 PRIMARY 9 BLG 14 C 14 C
dodano 1 kg cukru blg 30
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