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  4. #15 - Belgian Dubbel 17BLG

#15 - Belgian Dubbel 17BLG
January 5, 2018

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2502 days ago
    Secondary
  • ---
    Dry hops date
  • 2495 days ago
    Priming
Updated 2494 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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