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#6 - #6 PP Robust Porter
February 27, 2016

  • FINISHED
    Status
  • 3063 days ago
    Brewday
  • 3062 days ago
    Fermentation start date
  • 3055 days ago
    Secondary
  • ---
    Dry hops date
  • 3040 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2016 at 11:09 PM 20 C 19 BLG ---
brzeczka przednia
2 February 27, 2016 at 11:09 PM 20 C 15 BLG ---
brzeczka do gotowania
23L
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