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#1 - Christmas Ale Steve'a
November 25, 2017

  • FINISHED
    Status
  • 2545 days ago
    Brewday
  • 2545 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • 2533 days ago
    Dry hops date
  • 2529 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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