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  4. #24 - BAIB ipa on pilsner malt

#24 - BAIB ipa on pilsner malt
January 4, 2018

  • FINISHED
    Status
  • 2515 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.5 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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