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#121 - alt
December 19, 2017

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2313 days ago
    Fermentation start date
  • 2306 days ago
    Secondary
  • ---
    Dry hops date
  • 2298 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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