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#28 - Kawowo-cytrynowy Stout
January 3, 2018

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • 2509 days ago
    Secondary
  • ---
    Dry hops date
  • 2500 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 66.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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