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#2 - APA 5
February 27, 2016

  • FINISHED
    Status
  • 3195 days ago
    Brewday
  • 3194 days ago
    Fermentation start date
  • 3190 days ago
    Secondary
  • 3190 days ago
    Dry hops date
  • 3185 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2016 at 4:38 PM 71 C 14.4 BLG ---
70 minut w 66 C,10 minut 78 C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 PRIMARY 2 BLG 19 C ---
March 7, 2016 SECONDARY 2 BLG 20 C ---
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