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  4. #21 - Cucu (Belgian Dubbel 19,5°Blg - homebrewing....

#21 - Cucu (Belgian Dubbel 19,...
January 3, 2018

  • FINISHED
    Status
  • 2515 days ago
    Brewday
  • 2515 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.7 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 7 BLG 17 C ---
January 19, 2018 SECONDARY 6 BLG 18 C ---
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