PL | EN
#19 - American wheat
January 2, 2018
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FINISHEDStatus
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2501 days agoBrewday
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2501 days agoFermentation start date
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---Secondary
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---Dry hops date
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2481 days agoPriming
Updated 2481 days ago
Mash and boil
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65.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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57Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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