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  4. #2 - Resolution Blonde Ale

#2 - Resolution Blonde Ale
January 1, 2018

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 48.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 1, 2018 at 11:32 PM 68.9 C --- ---
@60
2 January 2, 2018 at 12:04 AM 67.8 C --- ---
@45
3 January 2, 2018 at 12:04 AM 65.6 C --- ---
@30
@15 turning the oven on until 170 and turning it off again
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