PL | EN
#2 - W3
January 1, 2018
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FINISHEDStatus
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2423 days agoBrewday
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2423 days agoFermentation start date
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2414 days agoSecondary
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---Dry hops date
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2394 days agoPriming
![](/uploads/qr-code/ea2577ee90b4a2d315a831af8edb0239.png)
Updated 2393 days ago
Mash and boil
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67.2 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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9 liter(s)Primary size
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9 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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51 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 1, 2018 at 1:51 PM | 66 C | --- | --- | ||
72-65 - 1H | ||||||
2 | January 1, 2018 at 1:51 PM | 76 C | --- | --- | ||
Mashout - 10min |
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