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  4. #21 - Blackjack

#21 - Blackjack
October 31, 2017

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2448 days ago
    Fermentation start date
  • 2388 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.1
    Final gravity BLG
  • 9 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 1, 2018 at 11:04 AM 63 C --- ---
40 min
2 January 1, 2018 at 11:04 AM 72 C --- ---
30 min
3 January 1, 2018 at 11:04 AM 78 C --- ---
5 min
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