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  4. #71 - Polskie Ale

#71 - Polskie Ale
December 23, 2017

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2499 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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