PL | EN
#6 - #5 Stout owsiany
December 30, 2017
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FINISHEDStatus
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2550 days agoBrewday
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2550 days agoFermentation start date
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---Secondary
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---Dry hops date
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2522 days agoPriming
Updated 2522 days ago
Mash and boil
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62.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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18 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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63.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 5, 2018 | PRIMARY | 5 BLG | 19 C | --- | |
January 26, 2018 | PRIMARY | 5 BLG | 22 C | --- |
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