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  4. #6 - #5 Stout owsiany

#6 - #5 Stout owsiany
December 30, 2017

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2288 days ago
    Priming
Updated 2288 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2018 PRIMARY 5 BLG 19 C ---
January 26, 2018 PRIMARY 5 BLG 22 C ---
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