PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #49 - #18 Milk stout czarka z Dodatkami

#49 - #18 Milk stout czarka z...
December 30, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2497 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!