PL | EN
#49 - #18 Milk stout czarka z...
December 30, 2017
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FINISHEDStatus
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2420 days agoBrewday
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2420 days agoFermentation start date
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2405 days agoSecondary
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---Dry hops date
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2398 days agoPriming
Updated 2397 days ago
Mash and boil
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99.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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22 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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66.5 gPriming sugar amount
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17 CPriming beer temp
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