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#2 - Proste APA
December 29, 2017

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2510 days ago
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2504 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 4 BLG 16 C 16 C
January 8, 2018 PRIMARY 3.5 BLG 17 C 17 C
January 11, 2018 PRIMARY 3 BLG 22 C 22 C
January 14, 2018 PRIMARY 3 BLG 16 C 16 C
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