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  4. #5 - American Wheat (Dori)

#5 - American Wheat (Dori)
December 30, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2506 days ago
    Secondary
  • 2506 days ago
    Dry hops date
  • 2502 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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