PL | EN
#44 - Posezonowe
December 28, 2017
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FINISHEDStatus
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2522 days agoBrewday
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2522 days agoFermentation start date
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2426 days agoSecondary
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---Dry hops date
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2433 days agoPriming
Updated 2425 days ago
Mash and boil
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89.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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34Batch IBU
Fermentation
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40 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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40 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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141.6 gPriming sugar amount
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18 CPriming beer temp
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