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  4. #14 - #1 Wędzone z dodatkami S-33

#14 - #1 Wędzone z dodatkami...
December 19, 2017

  • FINISHED
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
  • 2520 days ago
    Secondary
  • ---
    Dry hops date
  • 2512 days ago
    Priming
Updated 2495 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2017 PRIMARY 5 BLG 20 C 20 C
December 26, 2017 PRIMARY 4.5 BLG 20 C 20 C
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