PL | EN

  1. Dashboard
  2. Public recipes
  3. jacollini
  4. #2 - Grodziskie

#2 - Grodziskie
December 25, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2515 days ago
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 26, 2017 at 8:33 PM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!