PL | EN
#59 - West Coast IPA v4 #59
December 29, 2017
-
FINISHEDStatus
-
2551 days agoBrewday
-
2551 days agoFermentation start date
-
2538 days agoSecondary
-
2533 days agoDry hops date
-
2530 days agoPriming
Updated 2530 days ago
Mash and boil
-
80.7 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14.4Original gravity BLG
-
73Batch IBU
Fermentation
-
21 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.6 %ABV
-
83.3 %Attenuation
Priming
-
19 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
90.7 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 1, 2018 | PRIMARY | 2.8 BLG | 19.5 C | 19.5 C | ||
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill) | ||||||
January 4, 2018 | PRIMARY | 2.8 BLG | 19 C | 19 C | ||
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!