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  4. #59 - West Coast IPA v4 #59

#59 - West Coast IPA v4 #59
December 29, 2017

  • FINISHED
    Status
  • 2329 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2311 days ago
    Dry hops date
  • 2308 days ago
    Priming
Updated 2308 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2018 PRIMARY 2.8 BLG 19.5 C 19.5 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
January 4, 2018 PRIMARY 2.8 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
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