PL | EN

#55 - No pasaran II
December 23, 2017

  • FINISHED
    Status
  • 2288 days ago
    Brewday
  • 2287 days ago
    Fermentation start date
  • 2267 days ago
    Secondary
  • 2256 days ago
    Dry hops date
  • 2253 days ago
    Priming


Updated 2253 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!