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  4. #5 - Chocolate Stout

#5 - Chocolate Stout
December 17, 2015

  • FINISHED
    Status
  • 3357 days ago
    Brewday
  • 3357 days ago
    Fermentation start date
  • 3348 days ago
    Secondary
  • ---
    Dry hops date
  • 3340 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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