PL | EN
#5 - Chocolate Stout
December 17, 2015
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FINISHEDStatus
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3294 days agoBrewday
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3294 days agoFermentation start date
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3285 days agoSecondary
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---Dry hops date
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3277 days agoPriming
Updated 2853 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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17.5Original gravity BLG
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38Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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24 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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84.9 gPriming sugar amount
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18 CPriming beer temp
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