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  4. #36 - Belgian Pale Ale 13

#36 - Belgian Pale Ale 13
December 22, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.35 liter(s)
    Primary size
  • 3.25 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21.13 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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