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#35 - Chrismpils
December 22, 2017

  • FINISHED
    Status
  • 2528 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 11:44 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY 5 BLG 13 C 13 C
dodano 0,5 l soku z mandarynek 31 blg
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