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  4. #4 - Stout świąteczny

#4 - Stout świąteczny
February 23, 2016

  • FINISHED
    Status
  • 3196 days ago
    Brewday
  • 3313 days ago
    Fermentation start date
  • 3304 days ago
    Secondary
  • ---
    Dry hops date
  • 3297 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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