Brewlog

#16 - Czerwony Lager #1
December 22, 2017

• FINISHED
  Status
• 2337 days ago
  Brewday
• 2336 days ago
  Fermentation start date
• 2307 days ago
  Secondary
• ---
  Dry hops date
• 2261 days ago
  Priming

Mash and boil

• 90.5 %
  Actual mash efficiency
• 11.2
  Pre-boil gravity BLG
• 11.5
  Original gravity BLG
• 19
  Batch IBU

Fermentation

• 43 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 4.8 %
  ABV
• 78.8 %
  Attenuation

Priming

• 40 liter(s)
  Priming size
• 150
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 249.1 g
  Priming sugar amount
• 14 C
  Priming beer temp