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  4. #16 - Czerwony Lager #1

#16 - Czerwony Lager #1
December 22, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2497 days ago
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 249.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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