PL | EN
APA
February 23, 2016
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FINISHEDStatus
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3096 days agoBrewday
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3096 days agoFermentation start date
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---Secondary
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---Dry hops date
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3057 days agoPriming
![](/uploads/qr-code/aaea267d29f00408496ced11e4009ee7.png)
Updated 2722 days ago
Mash and boil
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84 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.2Original gravity BLG
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48Batch IBU
Fermentation
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49 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.2 %ABV
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79.7 %Attenuation
Priming
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49 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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301.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2016 | PRIMARY | --- | --- | --- | ||
M-44 BLG: 3,9 US-05 BLG: 3,2 |
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